Gastronomy is seen as a form of artistic expression. It is the art of cooking, which includes learning how to use kitchen tools, dinnerware, and food presentation. Globalization has brought people from diverse locations who have different customs, celebrations, and local meals closer together. The Department of Gastronomy examines how food preparation has changed through time, how culinary culture has evolved, and what types of menus are served at ceremonial events, feasts, weddings, small or large dinner parties, restaurants, quick food stalls, and spas.

Students will be introduced to regional Turkish and international cuisines in addition to the curriculum. Students will also be able to recognize and use both local and imported ingredients with ease. Along with the four years of study, theoretical topics such as food safety and sanitation, as well as nutrition principles, will be included in the practical sessions. Students will be well prepared for their future careers with fully equipped industrial facilities (main kitchen and pastry kitchen), dining room, bar, and well-equipped classrooms. The importance of creativity and its revitalization in the world of gastronomy will be highlighted as the program’s cornerstones.

The following are some of the most well-known Turkish universities where you can study gastronomy and culinary arts:

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