Dieticians play a key role in preventing chronic diseases such as obesity, diabetes, and heart disease, as well as treating those who already have them.

The “Dietitian Profession,” which has risen in prominence in recent years, investigates and evaluates health issues related to food and nutrition, offers solutions, informs individuals and society about these issues, makes them aware of health and food rules, and informs individuals and society about these issues.

It is the only licensed profession that organizes, administers, and supervises a nutrition program based on a combination of natural and therapeutic nutrients appropriate for medical and surgical procedures.

Nutrition and dietetics graduates can work in hospitals, health centers, geriatric facilities, rehabilitation centers, social activity, centers, public health and workplace health centers, related departments in private schools and enterprises, and wholesale nutrition organizations.               

Some of the most well-known Turkish universities where graphic Nutrition and Dietetics can be studied are as follows:

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